Crunchy Chicken Salad

Prep Time

10 Minutes

Cook Time



1 serving

A lunchtime favorite with a satisfying crunch from green apples and grapes.



  • 3 tablespoons plain Dannon® Oikos® Greek nonfat yogurt
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon honey
  • 1/4 teaspoon grated gingerroot
  • 3 ounces shredded rotisserie chicken breast, skin removed (about 3/4 cup)
  • 1 tablespoon + 1 teaspoon chopped walnuts
  • 2 tablespoons finely chopped Granny Smith apple
  • 2 tablespoons quartered red grapes
  • 2 Kirby cucumbers, halved lengthwise (optional)


  1. Combine the plain Dannon Oikos Greek nonfat yogurt, vinegar, honey, and gingerroot in a medium bowl.
  2. Add the chicken, walnuts, and apple. Mix well. Gently stir in the grapes until just combined.
  3. OPTIONAL: Seed and scoop out some of the flesh from the cucumber halves using a rounded teaspoon or melon baller. Divide the chicken salad among the cucumber boats.