Banango Breakfast Popsicles

Prep Time

30 Minutes

Cook Time



2 servings

A super cool breakfast treat made from fruit puree and Greek nonfat yogurt.



  • 1 cup frozen mango, no added syrup or sugar
  • 1 cup Dannon® Oikos® Greek Yogurt, Vanilla flavor
  • 1 ripe banana, peeled and chopped
  • 1/4 cup Orange Puree (see Make-Ahead Recipe #)
  • 1 to 2 tablespoons sugar popsicle molds


  1. Put all ingredients in a blender and puree on high (add a little more yogurt if needed to make a smooth puree).
  2. Pour into popsicle molds, insert stick, and freeze for at least 30 minutes.