Sweet Potato Soufflé

Prep Time

20 Minutes

Cook Time

40-50 Minues



Nikki makes a sweet potato soufflé with brown sugar, cinnamon, and Dannon® Oikos® Plain Greek Nonfat Yogurt.



Recipe by:
Nikki Dinki


  • 5 lbs sweet potatoes
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 2 tsp Salt
  • 1/4 cup honey
  • 2 Tbsp Dark brown sugar
  • 2 eggs
  • 1 1/3 cup (or 2 – 5.3oz single serve containers) Dannon® Oikos® Plain Greek Nonfat Yogurt


  1. Cut sweet potatoes into 1/2 to 1″ cubes. Steam until soft, about 15 minutes and mash or puree potatoes.
  2. Add spices, salt, honey, sugar, eggs and greek nonfat yogurt, and stir to combine.
  3. Pour mixture into a baking pan and bake for 40-50minutes at 350 degrees F until top is slightly brown.
  4. Top with pecans and cranberries and bake for another 5 minutes. Serve hot and ENJOY!