Spiced Pumpkin Puree Shooters

Prep Time

10 Minutes

Cook Time

20 Minutes


16 servings

Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right.



  • 1 Tbsp. olive oil
  • 1 cup minced onion
  • 1 can pumpkin puree
  • 1 cup chicken stock
  • Salt and hot pepper to taste
  • 1 1/2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt, divided
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground smoked paprika
  • 1/2 tsp. toasted cumin
  • Toasted sunflower or pumpkin seeds


  1. In a 3 qt soup pot heat oil. Add onions and sauté 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.
  2. Remove soup from heat (can be made in advance up to this point).
  3. In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.
  4. Set 16X 3 oz shot glasses (or votive candle holders) on a clean work surface.
  5. Divide soup among the glasses and top each with a tsp. of remaining yogurt.
  6. Sprinkle with toasted seeds if desired and serve.